The degrees of white wine range from 18 degrees to 78 degrees and are divided into 4 grades: low, medium, high and extra high.

The standard degrees of general commercial liquor are: 18, 28, 33, 35, 38, 39, 40, 43, 45, 48, 50, 52, 53, 56, 60, 65, 68, 75, and 78. Among them: low-degree liquor is 18-38 degrees, medium-degree liquor is 39-48 degrees, high-degree liquor is 50-68 degrees, and extra-high-height liquor is over 70 degrees.

Different degrees of liquor are suitable for different drinking groups. Low-degree wine is suitable for women who don't drink often, and young people who have not been exposed to white wine for a long time and don't know much about it yet. Medium-degree wine is suitable for groups within 30 years of age in the workplace, while high degree wine is for mature drinkers after 35 years of age.

Degrees of different liquors:

42 degrees of pure grain wine, in the definition of the degree of liquor, can be called light medium-degree wine, 50 degrees or more is a high degree of wine, in general, the higher the alcohol content, if it is not hooked, the price must not be cost-effective. As compared to high-quality low wine difficulty coefficient than high-quality high wine processing technology is much more complicated, and myopia degrees lower, pure grain wine in general, the more cost-effective, the channel is also very, very easy, most of the alcohol content is too low, the wine channel is too light for the taste, depending on the person, but must not be to the old wine drinkers like.

Erbotou, the most common myopic degree on the market is 56 degrees, brewing is to go to the head and tail of the Erqu wine, it is more prominent, although it is a high degree of wine, but the channel is still able to

, slow tasting, back to the sweetness of the remarkable, especially the Red Star Erbotou. Erguotou again not so good, do as a high degree of wine, its advantage is to bypass the white wine alcohol high and strong characteristics.