1, ingredients: beef tendon meat 1500g, 1 large onion, 3 cloves of garlic, 5 slices of ginger, 1 small spoon pepper, 2 big seasonings, 1 small piece of cinnamon, 1 small spoon cumin, 1 fruits of the grass, 3 slices of leaves, 4 slices of peel, 2 tablespoons of cooking wine, HaiTian soy sauce 3 tablespoons of dark soy sauce 2 tablespoons of dark soy sauce, 10g of sugar, 6g of salt, cloves 2 grains.

2, the beef tendon meat wash, soak in cold water, every 1 hour to change the water, change about two times to go to the blood.

3, the meat according to the texture of the cut into pieces of the right size, easy to sauce well after the slice.

4, cold water in a pot, wait for the water to boil and cook for about 10 minutes, to remove the foam, and then change to cool water to soak.

5, ready to seasoning package to be used, will be soaked in cool water beef into the pressure cooker, pour a moderate amount of water (roughly and meat flush), and then into the seasoning package, and then add wine soy sauce soy sauce sugar salt, and then marinate for an hour into the flavor.

6, the pressure cooker steam to small fire stew 20 minutes off the fire, to be pressurized valve pressure reduction is completed after opening the lid to taste the salty, because the amount of water is not fixed, you can adjust the salty according to their own tastes, and then open the lid of the pot on high heat stew for 15 minutes, so that it is more flavorful.

7, turn off the fire and simmer for more than two hours to taste (not in a hurry to eat can be smothered overnight), the beef out of the plastic box into the refrigerator to keep fresh, remember not to freeze, to be cooled through and then take out the grain against the grain cut into slices, you can enjoy the delicious, you can according to their own taste sauce dipping.