Soak glutinous rice in hot water for an hour, and choose pork with pork belly. Personally, I prefer thin meat with only a little fat. Chop it into meat foam. Is it better to chop the meat by yourself than to beat it by machine? Chop the lotus root a little. Then put the lotus root foam together and mix it. Add some salt, chicken essence, soy sauce, sesame oil and a little starch. Marinate it for ten minutes. Then knead it into a round ball with sticky rice on the outside and put it on a plate for steaming. Put some chopped green onion on the pot.