After the water is boiled, the blood foam in the ingredients is also cooked, and the deodorization effect is better. But this is for # big # hard # hard to cook meat. Chicken wings are tender and easy to cook. If you blanch them in this way, they will be cooked. Put a little oil in the pot, add chicken wings after heating, fry until golden on both sides, pour coke, cooking wine, soy sauce and star anise, cover the pot and stew for a while. When the soup is half cooked, taste the soup. Turn down the heat, slowly cook the chicken wings, add a little soy sauce, and the soup will thicken.
Add shredded ginger, a spoonful of cooking wine, half a spoonful of soy sauce, and a little salt to the chicken wings, marinate for 20 minutes, put them in cold water (mainly to remove blood), take them out after boiling, then dry the water with kitchen paper for later use. When the pot is hot, pour a little oil into the dried chicken wings, and pour the oil into the pot for deep frying. In the process of frying, it should be noted that one side of the chicken wings is fried until the epidermis is yellow, and then the other side is turned over to make the epidermis yellow.
Add onion and ginger slices, cooking wine, salt, sugar, soy sauce, a little soy sauce and a little oil consumption to marinate for an hour and a half. Sit in a wok on the fire, pour a little oil, add onion, ginger and garlic slices, stir fry until fragrant, add marinated chicken wings, stir fry a few times, put chicken wings into a bowl, and add appropriate amount of cooking wine, onion slices and lemon slices to remove fishy smell. Lemon slices can also be squeezed with lemon juice and stirred on chicken. Add coke to the pot, the depth of coke should be balanced with the chicken wings, turn to low heat and wait for the soup to thicken, then take it out of the pot and put it on the plate, and the delicious coke chicken wings will be ready.