The most common way to eat lozenges is to steam the lozenges after shelling, lozenges can also be boiled in salted water, you can also use the lozenges to stir-fry meat, there are also people who will be lozenges used to porridge. If you choose to eat raw, it is best to buy the crispy skin and tender meat of the lozenge, the flavor is more sweet, the taste is very good. If you choose to cook, it is best to buy the white meat of the old rhombus. Raw food rhombus need to pay attention to the rhombus shell, raw food before you must soak, wash, but also brush clean.

Rhombus practice:

1, rhombus stewed chicken

In the pot into the chemical lard hot, first into the onion, ginger, dried chili pepper section, star anise stir-fried, and then poured into the chicken, stir dry gas, cooking soy sauce, cooking wine, stir-frying color, mixing into the broth, into the rhombus, adjusting the refined salt, sugar, boiling and then turn to simmer for about 20 minutes, into the monosodium glutamate (MSG), and then collect the medium fire! Thicken the soup, can be served in the pot.

2, scallion rhombus

First of all, the rhombus with a knife to peel off the shell, remove the purple membrane skin, the rhombus into the plate, add green onion, salt, steamed for about 10 minutes to take out, dripping sesame oil can be eaten.

3, boiled horn

Lingjiao soaked in water for about 30 minutes, put the cleaned horn into the pot, according to their own tastes and then into the green onion, ginger, pepper, star anise, sesame seeds, cover the lid after boiling, simmering for about 15 minutes can be eaten directly break open the shell can be.