Small fried beef
Cooking ingredients beef, ginger, pepper, small onions, soy sauce, oyster sauce, chicken essence, starch, millet chili, cooking oil, green peppers, garlic, salt, sesame oil, cilantro
Cooking Steps
1, stir-fried beef, tender and flavorful, spicy appetizing, very It's very good to eat. Next let's prepare a piece of small fried beef cooking ingredients, prepare a piece of beef, in the preparation of a piece of ginger, two small onions, the right amount of pepper, soy sauce, oyster sauce, chicken and a tablespoon of starch, and then prepare a little bit of cooking oil, after the preparation of cooking oil to prepare a green pepper, 3 ~ 5 cloves of garlic, 3 ~ 5 millet chili, the right amount of salt, the right amount of sesame oil and a cilantro can be. Next we will start a piece of small fried beef cooking it.
2, let's deal with the beef, the raw beef cleaned on the board, and then cut it into thin slices, can be slightly larger, all cut after it into a bowl, and then put aside, then the next small onion cut into scallions, ginger cut into slices. Put the sliced ginger and scallions in a small bowl.
3, in a small bowl add the right amount of water, then use your hands to pinch out the onion and ginger juice, pour the onion and ginger juice into the beef, do not pour the onion and ginger into it. Next to the bowl with a little pepper, soy sauce, oyster sauce, chicken broth scratch and mix well, so that the beef to absorb moisture, so that eating will be more tender. This time we can use our hands to wrestle a few times to make the beef strong and flavorful.
4, next to the bowl to add the appropriate amount of starch with the hands to mix evenly, so that can lock the moisture of the beef, and finally put a little bit of cooking oil to continue to mix, so that in the pot will not be easy to happen when the sticking. Next we will wash the green pepper cut into julienne, put in a bowl and set aside.
5, the rest of the small onions cut into scallions, ginger cut into ginger. Then take out the garlic and cut garlic slices, millet chili take out and wash and chop. Start a pot of oil, the pot more oil, and then put the marinated beef, quickly stir fry, has been the beef fried until the color can be.
6, about three minutes later we will beef oil control fish out, and then leave a small amount of oil, into the ready to stir fry the flavor of the small ingredients. Next add green pepper continue to stir-fry for a minute, and then put the beef stir-fry for a minute. After the time is up, add some salt, soy sauce, oyster sauce seasoning and stir fry evenly, in the stir fry with high heat, stir fry evenly after a little sesame oil continue to stir fry a little, and then put a little cilantro stir fry evenly can be out of the pot.
Tips
1, beef slices do not cut too thick, a little thinner more flavorful, more tender.
2, in the final cooking time as much as possible to maintain high heat.