How to make white bean jelly How to make white bean jelly is delicious.

1, prepare materials. White bean jelly, clear water, white sugar, sour plum juice.

2. Put the sugar into a bowl, add 30 grams of boiling water, make syrup, and let it cool for later use.

3. Take 50 grams of white bean jelly, put it in a bowl, add 50 grams of water, and stir with a spoon to make bean jelly paste.

4. Wash the pot, add 500 grams of water and bring it to a boil.

5. Then slowly pour the jelly paste into the pot.

6. While stirring with a spoon, make jelly water.

7. After stirring evenly, pour the bean jelly water into a deep container.

8. Then let it cool and pour the coagulated jelly into the plate.

9. Cut the bean jelly into strips with a knife, and then cut into pieces.

10, scoop a spoonful of syrup and pour it on the cut white jelly.

1 1, scoop a tablespoon of sour plum juice and pour it on the white bean jelly.