Which is better, guppy or sturgeon? Guppy fish is not a rare ingredient in southern culinary culture, but it has an anticlimactic texture and wonderful fresh flavor. It is crispy on the outside after deep frying, while the soft and tender fish meat is smooth and juicy. However, guppies are on the small side, and their flavors and meat quality differ, making them a delicate selection for the best tasting guppies.

Sturgeon, as a high-grade aquatic product, naturally needs no introduction to its gourmet level. Its meat is delicate, tender and has an excellent flavor. And sturgeon has a higher fat content, more moisturizing to eat, and has a certain medicinal effect. However, sturgeon is also a valuable species currently under state protection, wild sturgeon has been subject to a fishing ban, so most of the sturgeon on the market are artificially farmed.

Overall, sturgeon, as a rare and high-grade aquatic product, has gastronomic attributes that outperform those of guppy. However, guppies also have a very good taste and are relatively more affordable and more readily available. However, whether it's guppy or sturgeon, choosing a fresh, superbly cooked product is the most important thing, and the only way to truly enjoy their flavor.