1, thaw the frozen octopus feet in cold water and wash them clean, beat them all with a rolling pin, and blanch them for 5 minutes, otherwise they will become hard when they are old. Take them out and slice them. Pour the light soy sauce, vinegar and white sugar on the minced garlic and mix well to eat.

2. Octopus foot is the tentacle of octopus. This part has delicate and chewy meat, smooth mouth and excellent taste. Octopus is rich in nutrients such as protein and minerals.

3. Octopus, also known as Octopus and Octopus, is a kind of food with very high nutritional value. It is not only a delicious seafood dish, but also a good food for folk dietotherapy. Octopus is flat, sweet and salty, and enters the liver, spleen and kidney meridians; It has the effects of enriching blood and benefiting qi, and treating carbuncle and swelling. Octopus is rich in nutrients such as protein and minerals, and is also rich in natural taurine, an important health-care factor such as anti-fatigue, anti-aging and prolonging human life.

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