The correct seven-step formula for making tea is to make a pot of good tea, savor it carefully, drink its fragrance and taste it. Drinking tea is a kind of practice. There is a strong tea culture in many places in China. Besides drinking tea, making tea is also very particular. So what is the correct seven-step formula for making tea?
Correct seven-step formula for making tea 1 Correct seven-step formula for making tea: one warm pot, two teas, three soaks, four waking teas, five stuffy soaks, six serving teas and seven teas. Making tea is a technology, which needs to master the correct brewing method, and the time of pouring tea and making soup, the water temperature and the amount of tea are all key steps, which need to be controlled reasonably.
The correct seven-step formula for making tea:
First, warm pot:
Pour hot water on the teapot to increase the temperature of the teapot, so that the water temperature will not be taken away by the teapot when making tea, which will affect the flavor of tea soup.
Second, buy tea:
While waiting for the teapot to heat up, take the tea to be brewed out of the tea barn and put it in the Chaze. At this time, you can invite guests to taste tea, or you can take this opportunity to communicate with guests and introduce them to the characteristics and aroma of this tea. Color? Appearance? After tea, put it back.
Third, warm bubble:
Pour hot water on the tea evenly, let the tea be heated, not too much water, and pour it out immediately after pouring.
The purpose is to relax some relatively tight tea leaves (such as the bamboo dew tea in the area of Alishan Shijie), so that the tea soup will be even and delicious, and some people think it is cleaner, but not every kind of tea is suitable for the process of warm soaking.
Fourth, wake up tea:
Pour warm water into the tea sea completely, and wait for a while to let the tea relax. When the tea wakes up, you can warm the cup with hot water in the tea sea.
Verb (abbreviation for verb) brewing:
The amount of water injected depends on the number of cups brewed. The amount of tea seeds and leaves will affect the time required for brewing, which takes at least 45 seconds to one minute, and some take one and a half minutes. This time can be used to warm the cup.
Sixth, serve tea:
Pour the tea soaked in the teapot into the sea of tea completely to balance the color and taste of tea and precipitate impurities. Pour the tea into the fragrant cup until it is about seven minutes full, or buckle the cup, with the front pattern opposite to the front image, and pour the tea to increase the fun of tea tasting (for health reasons, the cup buckle method is only applicable to the first bubble).
Seven, tea:
Pour the tea in the fragrant cup into the drinking cup, and you can smell the tea at this time.
Don't hold the rim of the cup when drinking tea. If you drink tea with your right hand, you should put your middle finger at twelve o'clock, your thumb at six o'clock and drink tea at eight o'clock. And drink it three times, and feel the taste of hot tea, warm tea and Leng Cha.
After making tea for three times, spoon the tea in the teapot into the dregs. At this time, guests can enjoy the bottom of the tea. Wash the pot twice, first fill it with water, then remove the cover of the lake, and then pour out the water in the pot. Wash the pot for the second time, there is more water. Wash the tea sea and teacups with hot water.
The correct seven-step formula for making tea is 2 1, and the eight steps for making tea are: preparing utensils, sanitary ware, enjoying tea, throwing tea, washing tea, making tea, serving tea and collecting utensils.
2. Prepare a series of tea sets needed for making tea, specifically, pot holders, bowls/teapots, fair cups, filter screens, tea lotus, tea towels, tea clips, scraping tea ware, tea cups, cup holders and instant bubbles.
3, sanitary ware, clean the prepared tea sets, most tea sets can choose to burn a pot of boiling water and then rinse, while the tea cups are washed with boiling water with the help of tea clips.
4, tea, first put the prepared tea into the tea lotus, so that guests can appreciate the shape of dry tea.
5. Tea leaves, gently put the tea leaves in the tea lotus into the cover bowl/teapot with a scraping tea ware. Be careful not to stir the tea leaves outside the bowl/teapot.
6. Wash the tea leaves, pour the tea, pour the boiling water in, then put the filter rack on the male cup, and after a while, pour the tea soup in the bowl into the male cup.
7, making tea, washing tea, is the official tea.
8. Serve tea. After the tea leaves are soaked, the tea maker needs to pour about seven minutes of tea leaves into the guest's cup, and then bring them to the guest with both hands. The guest also needs to kowtow to thank the host.
9, collecting utensils, the last step, after drinking tea, you need to clean and dry the tea set for drinking tea and put it away.
Seven steps of correct tea-making formula 3 simple tea-making steps
1, boiling water
Make the tea. The premise is to find the most suitable water first. Soft water such as pure water and mineral water is the first choice for making tea. One of the requirements of tea is to boil. Whether it is brewed with 80-degree or 90-degree water, it should be boiled first, and then cooled from 100 to the required temperature.
Step 2 wash cups
Fill the teapot and teacup with water, including the spout and lid, and then quickly pour out the water. In this way, the temperature of the tea set can be increased, so that the temperature of the tea soup will not drop quickly after the tea leaves are brewed, but will be relatively stable, so that the water-soluble substances in the tea leaves can be more fully leached.
Throw tea
According to the size of the teacup or teapot, put a certain amount of tea into the teacup or teapot to make tea. Generally speaking, the ratio of tea leaves is 1: 50 ~ 80. That is, 3g of tea leaves are added and at least 150ml of water is injected. Those who like to drink strong tea can throw more tea. If you like light tea, you can inject more water appropriately.
Step 4 brew
Tea leaves are tender and bright. Glass brewing can enjoy the beauty of tea that flies up and down, which is of great ornamental value. Brewing in white porcelain cups can make coffee and white match each other, which is pleasing to the eye.
Pay attention to the "Phoenix Three Nods" when flushing, that is, tilt the teapot down and lift it up three times to "nod" to the guests, and at the same time, it can also make the tea soup uniform. At the same time, there is also a saying that "tea is seven points full, and the remaining three points are human." Once the boiling water is poured too full, it will burn the guests carelessly.
Step 5 pour tea
The brewed tea soup needs to be poured into the tea sea first, and then poured into the guest's teacup from the tea sea. A teacup is also called a teacup, which means tasting tea. Tea Sea is also called Fair Cup, which means fair tea sharing.
Step 6 serve tea
Hold the cup in a tea tray, send it to the guest and put it in front of the guest's right hand. When serving tea, you need to make a gesture of inviting tea with your free hand.
7. Tea tasting
Don't rush to drink the freshly brewed tea. We should observe its color and shape first. Then pick up the teacup, smell the soup and taste it. When tasting soup, let the tea soup flow from the tip of the tongue to the root of the tongue along both sides of the tongue, and then back to the tongue. Repeat this for two or three times to feel the aftertaste and sweetness of tea soup.
Matters needing attention
(1) Tea sets should be combined with the choice of brewing tea. Bowling and teacups are suitable for a wide range of tea leaves, so they should be used more.
(2) Ordinary tea is easy to brew, but note that green tea is generally brewed in glassware.
(3) Some teas are small, flat or pressed. They look a little, but they are actually heavy enough.