Ingredients preparation: Chinese cabbage, fish sauce, lemon juice, sesame oil, rice wine vinegar, honey, chopped peanuts and seasoning.

Production steps:

1. Put the cut Chinese cabbage into a large bowl, and pour in rice wine vinegar, fish sauce, lemon juice, sesame oil, honey and peanuts respectively and mix well.

2. Use a bowl with a lid, or find a lid, cover it and shake the bowl a few times.

3. Add salt and pepper to the bowl to taste and put it in the refrigerator to freeze.

Cabbage is rich in vitamins, such as vitamin C, vitamin E and beta-carotene, so it can enhance our body's immunity.

Second, home-cooked cold cabbage

Ingredients preparation: Chinese cabbage, garlic, oyster sauce, sesame oil, rice vinegar, pepper, peanut oil and seasoning.

Production steps:

1. Shred cabbage, chop garlic and sprinkle on chopped cabbage.

2. Put the oil in the pot, add the pepper and stir fry, then remove the pepper and pour the remaining oil on the garlic and mix well.

3. Add salt, soy sauce, rice vinegar, sesame oil and oyster sauce to the cabbage and mix well.

We can eat this dish to treat the ulcer and prevent the gastric ulcer from becoming malignant. And eating more cabbage can stimulate appetite, promote digestion and prevent constipation.