The efficacy and function of aged rock tea are also rich in tea polyphenols and various flavonoids, which can remove free radicals and lipid peroxides in human body and prevent the harm of radioactive substances to human body. Let's share the efficacy and function of aged rock tea.
Efficacy and function of aged rock tea 1 1, lose weight.
Losing weight is the most important effect of aged rock tea, because a variety of active enzymes contained in aged rock tea can accelerate the burning and metabolism of fat in the human body and prevent the human body from absorbing fat. Regular drinking of aged rock tea can obviously reduce weight and prevent obesity and hyperlipidemia.
2. Improve immunity
Tea polyphenols and other active ingredients contained in aged rock tea can enhance the activity of immunoglobulin in human body after one week and enhance the phagocytosis of macrophages in human body. It can resist inflammation and virus, enhance human immune function, and can obviously improve the body's disease resistance if it is drunk frequently.
3. Anti-cancer
Anti-cancer is also an important function of aged rock tea. It contains tea polyphenols, caffeine and other substances, which can enhance the anti-virus ability of human body, and some active ingredients it contains can also prevent the canceration of human cells and prevent the carcinogen ammonium nitrite from being produced in human body, which can obviously improve the anti-cancer ability of human body. Those patients who have already suffered from cancer, drinking more aged rock tea, can obviously alleviate the cancer condition.
4, delay aging
Aged rock tea is also rich in tea polyphenols and a variety of flavonoids. After these nutrients are absorbed by human body, they can remove free radicals and lipid peroxides in human body and prevent the harm of radioactive substances to human body. They can enhance the anti-aging ability of human body, delay the occurrence of various aging symptoms, and persist in drinking can prolong life.
5. Prevention of ophthalmic diseases
Aged rock tea can protect eyes and prevent a variety of eye diseases. It is rich in vitamin A and carotene. After being absorbed by human body, it can prevent keratinization of epithelial tissue and lacrimal gland cell pathological changes, and has a good preventive effect on human corneal pathological changes. In addition, vitamin A and carotene can also promote the development of human retina, improve the function of optic nerve, relieve eye fatigue and prevent vision loss.
Efficacy and function of aged rock tea II. How to make rock tea?
1, equipment
The best tool for brewing rock tea is a teapot with a volume of about 1.20 ml. The poor tea set made of purple sand is specially used to make oolong tea, very dark snake rock tea. After selecting the tea set, we burn the water heating cup to make the tea set heated evenly, so that the taste of tea will not be affected because of the uneven heating of the cup.
Step 2 put in tea
Next, we will throw tea. The optimum dosage of rock tea is about 8 grams. Of course, personal preferences are different and can be increased or decreased on this basis. After the tea leaves are put into the teacup, they are washed into boiling water to wake up the tea, so that the dusty tea leaves can fully contact with the air moisture, which can improve the taste of rock tea.
Step 3 spray water
Rock tea generally adopts the method of high-altitude water injection, and slowly injects water along the side of the teacup from high altitude, so that the tea leaves roll in boiling water and the tea powder is removed. After the water injection, wait 15 seconds, and the soup can be served. Put the cup near fair mug, let the tea soup pour out slowly, and let the aroma be completely absorbed by fair mug.
Brewing method of rock tea
When brewing rock tea, it is best to choose mountain spring water, followed by pure river water and pure water that we often drink. Chlorine in tap water is very obvious and cannot be used to brew rock tea. The boiling water temperature for brewing rock tea should not exceed 95 degrees, and it is not allowed to brew rock tea with continuous boiling water. The suitable soaking time of rock tea from the first soaking to the third soaking is 10-20 seconds, and the soaking time of tea leaves should be increased by 10-20 seconds for each additional soaking.