Dried onions, also known as shallots and French onions, are one of the commonly used spices in Cantonese cuisine.

Relevant knowledge:

How to make dried chopped green onions:

1. First, wash the green onions and shake them dry, cut them into chopped green onions, and put them on kitchen paper towels to absorb. Moisture. If you let it dry after washing, you don't need a paper towel to absorb it.

2. Then add a pinch of baking soda. It is said that this can keep the green color of the chives. If not, you don’t need to add it.

3. Then line a baking sheet with oiled paper, spread the chives flatly on the oiled paper, and spread it out.

4. Then set the oven to 100 degrees, hot air mode, and bake for 20 minutes. You can turn it over halfway and try not to let the chopped green onions stick to the oil paper.

5. Then take a small handful of green onions, wash and chop them into fine pieces, spread them out on a flat plate, put them in the microwave, and heat them on high for 3-5 minutes until the green onion leaves are dry.

6. After the last 20 minutes, the dried chopped green onions are ready. Store in a sealed jar and refrigerate for emergency use.