2, the proportion of pepper and garlic can be based on personal preferences. Then chop the pepper and garlic separately.
3. Just break it to your satisfaction.
4. Mix the broken garlic and pepper, and then sprinkle with salt.
5, add a high degree of wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.
6. Mix the Chili sauce well! Remember to wear disposable gloves when you do it, or your hands will be very uncomfortable with Chili peppers!
7. Finally, put it in a bottle and seal it! You can eat it after a month of storage! Remember not to open the bottle halfway!
Tips
1, the prepared Chili sauce, just keep it in the cupboard, no need to put it in the refrigerator. It won't go bad for a year! The longer it takes, the more fragrant it will be!
2, of course, there is a premise, every time you eat Chili sauce, you can't touch water or oil, otherwise the Chili sauce that touches water or oil will go bad.