Ingredients: 70g small glutinous rice balls, orange 1 piece, lotus root starch 1 bag?

Accessories: a little rock sugar

Step 1: Prepare the required ingredients.

Step 2: Peel the oranges for later use.

Step 3: Put a proper amount of water into the pot and boil the rock sugar.

Step 4: Bring to a boil and put in a small round.

Step 5: After all the balls float, add the orange pulp.

Step 6: Turn off the fire and stir while pouring lotus root starch.

Step 7: finished product.