Ingredients

One Dongguan rice noodle, which can be soaked in advance until soft. It is best to boil it directly until soft, then pass it through a cold river to avoid drying out the water

After the soy sauce rice noodles are dry, mix it with soy sauce

Pour an appropriate amount of peanut oil on the plate and spread evenly

One egg, beat it on the rice noodles

Put some minced meat on top of the rice noodles, season it in advance, you can add it or not.

Put the chopped green onions on top of the flour and eggs and steam together

Steps

1

Steam for 5 minutes. If you like half-boiled eggs Students can poke it with chopsticks and lift the pot in advance

Tips

Mix the rice noodles with oil so that they will not stick together! After cooking the rice noodles, take them out and cross the cold river. You don’t need to pour out the water in the pot. Steam them over water when they are ready. This way you don’t have to touch a very hot pot and you can save water.