Main ingredients
Ice cubes
1 small bowl
Accessories
Whip cream
Appropriate amount
White sugar
Appropriate amount
Matcha powder
Appropriate amount
Steps
1. Add appropriate amount of sugar to the light cream, put it in a chef's machine and beat it into cream.
2. Put it into a decorating bag.
3. Take out the pre-frozen ice cubes from the refrigerator.
4. Put the ice cubes into the blender.
5. Add appropriate amount of matcha powder and sugar and stir.
6. Stir into matcha smoothie.
7. Pour the matcha smoothie into a cup, top with cream and enjoy.
8. Finished product.