1, materials: group crab 1 each, 2 fragrant snails, 200g clams, 0/00g clams, 0/00g white clams, 0/00g leeches 100g mud snails and shrimp.
; Accessories: appropriate amount of ginger, onion, cooking wine and pepper;
2. Prepare the ingredients;
3. Soak these ingredients except shrimp in light salt water for 2 hours, and then wash them with a brush;
4. Put a proper amount of water in the pot, add ginger, onion, cooking wine, put down the clams and boil for 5 minutes;
5, then put the crab, clam and leech down and cook for 3 minutes;
6. Finally, put fragrant snails, mud snails and shrimps and boil them over high fire;
7. When the clam shell is opened, the crab shell is red, and the soup is skimmed;
8. Add pepper;
9. Turn off the fire and pick up these shellfish with a colander;
10, put in a large bowl;
1 1, after a little 1 minute, scoop the raw juice into a large bowl, (note that there is some sand at the bottom of the pot) and sprinkle with onion.