Brined Noodles

Brined Noodles

Ingredients: noodles, minced pork, yellow flowers, fungus, shiitake mushrooms, scallions, eggs, soy sauce, cooking wine, sugar, salt, chicken essence, garlic.

Methods:

1, mushroom, fungus, yellow flowers soaked.

2, pour oil into the pot, add the meat mixture and stir fry for a few minutes, then add chopped green onion, mushrooms, fungus and yellow flowers, then add soy sauce, cooking wine, sugar, salt, chicken essence, and then add the right amount of water and boil.

3. Drizzle in beaten egg, thicken and sprinkle with chopped green onion and garlic.

4, after the water boils, put in the noodles to cook, fish out, put into a bowl, and then pour the marinade on the noodles can be eaten.

Pot Covered Noodles

Pot Covered Noodles is commonly known as one of the Three Monsters of Zhenjiang, "Big Pot, Small Pot Cover" (big pot of noodles, small pot cover). When the noodles are put into the boiling water pot, a small pot cover is used to cover the noodle soup. Its characteristics: First, the raw noodles are put into the portion by portion, and after cooked, they are not bonded, not scattered, and the portion is accurate; second, when the noodle soup is boiling, it is easy to remove the floating foam, and keep the noodle soup not turbid; third, the noodles are easy to be cooked, and they are not raw and not rotten.

Raw material recipe (100 bowls): 10 kg of noodles, soy sauce 2.5 kg, 65 grams of sugar, 50 grams of monosodium glutamate, shrimp seeds 5 grams, 1 kg of green head cooked lard (or sesame oil) 1.5 kg.

Method of production:

1. Put the pot on medium heat, add 250 grams of water, shrimp roe in the pot to boil, 3 minutes later, into the sugar, dissolved after pouring into the soy sauce, boil off the fire, let it cool down into a container for use.

2. Bring water to a boil in a pot, add noodles according to the number of customers (but no more than 15 bowls per pot, each bowl of raw noodles weighs about 130 grams), and cover with a small pot lid. Place the empty bowls on the counter and pour in 25g of soy sauce, 10g of cooked lard or sesame oil, plus 0.5g of green tea and monosodium glutamate (MSG), one bowl at a time. Noodle pot boiling, add the right amount of water, so that the noodles are cooked through, big boil when the cover is removed, remove the floating foam, the noodles by portion into the bowl, pouring the right amount of noodle soup that is completed.

3. Green head method: green head is made of various vegetables in the noodle brine, divided into raw and cooked two kinds. Raw garlic, garlic flowers, bleached vegetables (spring pickled green vegetables); cooked small bok choy, chuanxiong, green peppers, will be selected and washed, blanched in boiling water, cut into julienne strips or segments to become.

Gao'an Hutian Hanging Noodles

Gao'an Hutian Hanging Noodles [15]

Product features: clear soup, soft noodles, non-sticky and non-messy, tender green head, economical.

Dan Dan Noodles

Ingredients: noodles, pork stuffing, bean sprouts, scallions, minced ginger, minced garlic, chili peppers, sesame sauce, cabbage hearts, cilantro, dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard.

Practice: 1. Pour oil into the pot, add the pork filling and stir-fry for use; blanch the cabbage for use.

2. Use the lard to stir-fry the onion, ginger and garlic, add the chili pepper, bean sprouts and meat mixture, then add the cooking wine, soy sauce, soy sauce, rice vinegar and stock, and then stir-fry the sesame sauce and pepper when it comes out of the pot.

3. Boil the water and put the noodles to cook, fish out, put into a bowl, and then pour the marinade on the noodles, put the blanched cabbage, cilantro can be eaten.

Intestinal Wanton Noodles

Materials: 90 grams of egg noodles, 50 grams of pork sausage, 250 grams of pork, 25 grams of blood Wanton, 15 grams of mung bean sprouts, 250 grams of white iron tofu.

Sanhe oil, mochi chili, curd, monosodium glutamate, sweet wine, pepper, garlic, ginger, green onion, broth and other appropriate amount.

Practice: 1. Cook. Wash the pig intestine to remove the odor, cook until half-cooked and cut into pieces with spices to cook.

2. Pork cooked and cut into small cubes, into the pot with salt and fry the oil, decant the oil into the sweet wine, cook some vinegar, fried into a crisp whistle.

3. tofu cut into small dices with salt water soak a little fish out of the filter, fried in oil into a bubble whistle fish out;

4. frying pan and then add crispy whistle oil, intestinal oil, patty cake chili pepper, stir frying out the flavor, add ginger, garlic, tofu milk and water to boil, decanting the red oil to be used.

5. Egg noodles and bean sprouts into the pot of boiling water for about 1 minute, fished into the noodle bowl with intestines, crunchy whistle, tofu bubble whistle, with a leaky spoon into the blood of Want piece in the pot blanch a little bit, put on the noodles, scooped into the broth, red oil, monosodium glutamate, scallions can be.

Lanzhou Beef Noodles

Colorful Noodles

Colorful Noodles [16]

Ingredients: cooked beef, ramen noodles, beef broth, butter, slices of white radish, oil splash of chili pepper, cilantro, garlic cloves.

Spices: aged vinegar

Methods:

1. Skim off the froth from the soup in which the beef has been boiled, add the sliced white radish and butter and bring to a boil, and set aside.

2, cilantro, garlic cloves minced, cooked beef diced, to be used.

3, knead the flour with alkali, pull it into noodles by hand (with some difficulty, you can also use a noodle press to press it well), cook it and then fish it out.

4, Chinese noodles ladled into the broth (submerged noodles), grab cilantro, minced garlic cloves, diced beef, topped with oil splashed chili can be eaten.

(oil splash chili method: on the good red pepper noodles, white sesame, pepper, salt mixed in a ceramic bowl. The oil will burn 7-8 mature pour into the bowl and stir, the amount of oil must be more than the amount of chili noodles. (The amount of chili pepper consumption according to personal taste.)

5, when using a little drizzle of vinegar to remove fishy, neutralize the noodles alkali.

Shredded Chicken Cold Noodles

Ingredients: white chicken, noodles, cucumber, sesame sauce, sesame oil, sugar, soy sauce.

How to do: 1. Boil the noodles, then pull them out and pass them under cold water.

2. Cut the chicken into julienne strips, wash and cut the cucumber into julienne strips, and put them on the boiled noodles.

3. Sesame sauce into a bowl with sesame oil and stir, then add soy sauce, sugar diluted with cold water, and then drizzled on the chicken cold noodles can be eaten.

Sesame Sauce Noodles

Materials: noodles, sesame sauce, green onion, refined salt, monosodium glutamate, cooked salad oil.

How to do: Boil water and put the noodles to cook, then put them into a bowl, add sesame sauce, green onion, refined salt, monosodium glutamate, cooked salad oil and mix well to serve.

Shrimp meatball soup noodles

Ingredients: cucumber, shrimp, meat, ginger, buckwheat noodles, salt, starch, cooking wine, black fungus.

Practice: 1. Clean the shrimp, add a little cooking wine and salt and mix well before rinsing with water.

2. Mince the shrimp, add the right amount of salt, starch, clockwise stirred into the mud, and then hand-caught into a ball for use; add the right amount of salt and starch in the meat mixture, clockwise stirred into the mud, and scratched into a ball for use.

3. Cook the soba noodles in a bowl and set aside.

4. Cook the shrimp balls, meat balls, black fungus, cucumber slices, and ginger slices together in boiling water, and season with a little salt.

5. Pour the seasoned marinade over the noodles and serve.