According to the query industry encyclopedia, the shelf life of coconut green is basically around 10~15 days, if the shell is a little harder, the shelf life will be extended by up to another 3 days or so. Coconut green is the most tender coconut, the juice is sweet and relieves heat, and the taste of the flesh is also the most creamy. Coconut green can be used to make coconut milk or cooking, or used in soups or baked rice, which is very delicious. It is best not to keep coconut green at room temperature for more than 12 days, otherwise the water inside will start to ferment. Coconut green is best kept fresh in the refrigerator without peeling for better flavor, but it is best not to freeze it.