Answer: Ingredients: 2 strips of Japanese tofu

Seasonings: appropriate amount of salad oil, 1 teaspoon of salt, appropriate amount of starch, 5 tablespoons of tomato sauce, 1 tablespoon of sugar, appropriate amount of water

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How to make crispy Japanese tofu

1. Prepare 2 pieces of Japanese tofu

2. Cut it from the middle, do not cut it from the beginning

3. Use a knife to cut the tofu into pieces with a width of about 1cm

4. Wrap the cut tofu directly in starch and cover it with starch

5. Pot Pour oil into a medium, when the oil is hot, add the starch-coated tofu and fry until the surface is crispy and hard. After everything is fried, put it in a container

6. Pour a small amount of oil into the wok, add tomato sauce, sugar, salt, and an appropriate amount of water, simmer until thick, then take it out of the pan and pour it on the tofu. Just go up