Pig coccyx 1 root

Tomato 1 piece

Potatoes 1 piece

Carrot half root

Ginger right amount

Proper amount of onion

3 aniseed

Cooking wine 20 ml

4 red dates

Proper amount of salt

Appropriate amount of pepper

a little chicken essence

A little garlic sprout

Practice steps

1

Chop pig bones into small pieces and rinse them with clear water to remove blood.

2

Blanch it in the pot.

three

Adding a proper amount of clear water into the inner container of the fire-free reboiler,

four

Add onion, ginger, aniseed, pork bones and cooking wine.

five

Cover and boil 15 minutes and turn off the heat.

six

Stew in an outer pot for 30 minutes.

seven

Prepare potatoes, tomatoes and carrots.

eight

Peel potatoes and dice carrots for later use.

nine

Boiled pork bone soup is put into a casserole.

10

Add tomatoes.

1 1

Add potatoes and carrots and cook for 10 minutes.

12

Add the pig bones and continue.

13

Add salt.

14

Add pepper to taste.

15

Add a little chicken essence.

16

Sprinkle garlic sprouts and turn off the fire.