Because the repair of the body of patients with hypothyroidism requires the participation and role of protein. So patients with hypothyroidism should pay attention to the use of high protein food. Such as dairy products, eggs, beans, and some dried fruits.

Because if the body is not enough iodine, it will make it difficult to synthesize thyroid-stimulating hormone, so it leads to its scarcity, and so cause disease. Patients with hypothyroidism can eat some seafood, such as kelp and other iodine-rich food.

Because the patient's body plasma flow is not good, thus making the cholesterol increase, extremely harmful to the body's recovery. Therefore, patients with hypothyroidism should pay attention to control fat intake, reduce fat intake to reduce plasma cholesterol concentration. So avoid high-fat foods such as fatty meats.

4

Patients with hypothyroidism can eat some fresh fruits and vegetables to achieve the purpose of reducing fat, such as grapes, apples, etc.

Precautions

Patients with hypothyroidism must pay attention to supplement high protein, control fat intake, and pay attention to the appropriate supplementation of iodine food.