Ingredients?

Half a catty of rice wine

1 egg

1 spoon of glutinous rice flour

Egg rice wine How to make (eggnog)?

1. Make glutinous rice flour into glutinous rice flour: 1 water in a ratio of 2:1 to make glutinous rice balls

2. After the water boils, add glutinous rice balls and add a few grains of gochujang for decoration

3. When the glutinous rice balls float, add sugar (personal taste), reduce the heat to the minimum, add the beaten eggs, and turn off the heat