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How long does it take to learn to make cakes before you can open a shop?
Want to know more information, welcome to consult some education!

This question varies from person to person. First of all, let's see what kind of storefront the client wants to make. Do you want to be a private house, or do a small window of more than ten square meters, or want to open a mid-range bakery. If you want to make a comprehensive and comprehensive shop, it will be better to study for at least three to six months. If you only make cakes, it will take about three months. However, regular practice is still needed in the later stage. Learning institutions recommend education, which helps to build every cake maker.

Learn cake education at a certain point, and independently develop courses, and adopt the mode of "West Point baking director team+West Point baking explosive product research and development+curriculum research and development product director" to independently develop courses as a training institution. The research and development of the baking training course in West Point is based on the needs of enterprises, and the teaching methods are continuously innovated. And strong innovation, hard skills are aimed at cultivating high-starting talents in West Point baking with strong innovation, hard skills, high professional quality and "five abilities and six thinking". It is believed that teaching should be market-oriented and integrated with production and education, so that the trained talents can truly meet the market demand.

Want to know more about learning to make cakes, I recommend choosing a little education. Xiandian Education has successively signed talent cooperation agreements with more than 200 well-known enterprises such as Xicha, Boxma Xiansheng, RT Mart, Meet Happiness, Naixue Tea, Luckin Coffee and Happiness Cake. After years of development, we have accumulated valuable experience in running a school, and kept on exploring, updating teaching services in time, setting up a more scientific teaching model, and constantly delivering practical baking talents to the society.