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The authentic recipe of fried egg vermicelli with sauce

Ingredients for fried egg soup noodles with soy sauce

2 eggs, 1 small handful of sweet potato soup noodles

1200ml water, 10g salt

Chicken essence 2g light soy sauce 20ml

1 small piece of green onion 6g vinegar (personal taste)

10g oil

How to make fried egg soup noodles with soy sauce

Illustration of how to make fried egg noodle soup with soy sauce 1

Step 1

First prepare the noodle soup. You can soak it in advance. I wanted to make it suddenly but didn’t have time to soak it.

Illustration of how to make fried egg soup noodles with soy sauce 2

Step 2

Chop green onions into small pieces, just like how you usually chop green onions, beat the eggs and set aside , I used stupid eggs from my hometown, so the egg liquid is very yellow.

Illustration of how to make fried egg soup noodles with soy sauce 3

Step 3

Heat the pan and add a little oil. I use a non-stick pan, so I add a lot of oil. Add less oil. When the oil is hot, add chopped green onion and sauté until fragrant.

Step 4

When the green onion is fried until dry, pour in the egg liquid, stir-fry over high heat until it forms, add light soy sauce and stir-fry to bring out the flavor of soy sauce, add water, (if done in advance Soaked powder, the amount of water can be reduced to 1000 ml) I was a little busy and didn’t take photos.

Illustration of how to make fried egg soup noodles with soy sauce 5

Step 5

After the water boils, add the washed soup powder, stir it a few times, and let the soup powder soak in the soup as much as possible. Cook over high heat for 5 minutes, add salt and chicken essence, turn to low heat and simmer until the soup powder is softened and not hard. Those with a weak stomach can cook for a while.

Illustration 6 of how to make fried egg soup noodles with soy sauce

Step 6

Turn off the heat, add balsamic vinegar, stir-fry a few times, remove from the pan and start eating

Cooking skills of fried egg soup noodles with soy sauce

1. My personal taste is strong, so you can reduce the amount of salt. 2. You can soak the soup powder for 10 minutes before putting it into the pot, which will save time when stewing. 3. Put the chopped green onions and eggs into the pot separately to get the aroma of the chopped green onions. Depending on your personal taste, you can stir the chopped green onions into the eggs and put them into the pot.