Batter to make scallion pancakes home practices

Batter to make scallion pancakes home practices, scallion pancakes is undoubtedly a lot of friends like to eat a kind of food, good food is also need to be carefully cooked, but scallion pancakes will be accidentally fried batter, the following for you to share the batter to make scallion pancakes home practices.

Ingredients

Noodles

Eggs

Frying pans

Lettuce

Steps

First, add the noodles to the water and mix well. Add a little oil to a pan, pour the prepared batter into the pan and spread it well.

Prepare two eggs open and whisked in a bowl and set aside, add them when the batter in the pan is heated to a certain time and the water has evaporated most of the time.

After the eggs have been formed in the pan, add the fritters and spread some sauce to your taste.

When the fritters are crispy, add the lettuce and the spring onions.

Finally, put them in a bag and enjoy.

Home made scallion pancakes in batter2

Inputs

Flour moderate

Sticky rice flour moderate

Eggs 1-2

Cilantro moderate

Green onions moderate

Salt moderate

Warm water moderate

Oil, moderate amount

Methods/Steps

Wash the cilantro and scallions and chop them up

Add the flour and glutinous rice flour to a plate, add the warm water and stir with a mixer or a spoon, stirring well so as to make the flour into a batter

Mash the eggs in a separate container and pour them into the batter.

Enjoy your scallion pancakes

Ingredients

200 grams of gluten-free flour

90 grams of boiling water

Moderate amount of salt

20 grams of cold water

60g of gluten flour

chopped green onion

five-spice powder

chili powder

salt

30g of oil

a few small couples

Steps/Methods

Mix the flour with the salt and pour in the boiling water, stirring with chopsticks as you pour. Stir with chopsticks while pouring, then pour in the cold water and mix well to form a smooth dough, cover with a damp cloth and leave to rise for 30 minutes.

The dough was left to rise for 30 minutes, covered with a damp cloth. Meanwhile, make the shortening. Mix the flour, chopped green onion, five-spice powder, paprika and salt; heat 30g of oil until it is somewhat smoking hot.

Pour the hot oil into the flour mixture, add a little fresh couple of seasoning and mix well.

The mixture will look like this

The dough will be kneaded again, divided into eight equal parts, and then kneaded into eight small balls.

Gently flatten the dough, roll it out into a long oval shape, spread the shortening evenly on top and roll it up.

Roll the dough into long strips

Roll it up, flatten it and roll it out.

Heat a pan with a little oil and cook the pancake on low heat until golden brown on both sides.

After removing the oil from the pan, place the pancake on a piece of absorbent paper to remove the excess oil.

All done ~ eat with a plate of your favorite chili sauce or sweet chili sauce.