Suitable for the crowd
Consumption of the general public, especially suitable for obese patients, high blood pressure, high blood cholesterol and constipated people.
Cooking guide
Agar should not be mixed with food containing acid, which will affect its effect. Agar is insoluble in sugar solutions, and sugar should be added to hot agar solutions when agar is included in food recipes. Generally hot agar solutions form a gel when cooled to below 40°C and do not dissolve into a solution below 85°C.
Food applications
I. Fruit orange drink - agar as a suspending agent, the use of its concentration of 0.01-0.05%, can make the particles suspended uniformly. Agar
Agar is used in beverage products, its role is the suspending power, so that the drink in the solid suspension of uniform, not sinking.
It is characterized by long suspension time and shelf life, and it is also irreplaceable by other suspending agents. It has good transparency, good fluidity and smooth taste without odor.
Two, fruit juice soft candy - the use of agar is about 2.5%, and glucose liquid, sugar and other soft candy, its transparency and taste is far better than other soft candy.
Agar is used in solid food, its role is to solidify the formation of colloids, as the main raw material and complex other auxiliary materials, such as sugar, sugar, spices and so on.
Three, canned meat, meat products - with 0.2-0.5% agar can be formed for the effective bonding of minced meat gel.
Four, eight-treasure porridge, silver ear bird's nest, soup food - with 0.3-0.5% agar as a thickener, stabilizer.
Fifth, cold food - first wash the agar, let it expand with boiling water, fish up and add seasoning ingredients can be eaten.
Six, frozen gel pudding - with 0.1-0.3% agar and refined galactomannan, can produce a transparent strong elastic gel.
Seven, jelly - agar as a suspending agent, the reference dosage of 0.15-0.3%, can make the particles suspended uniformly, no precipitation, no delamination.