Yes, but the taro cooked overnight will become hard and woody and taste much worse.

How to preserve cooked taro?

Cooked black jelly is usually kept in the refrigerator. Black jelly is beneficial to the stomach, intestines, intestines, detoxification,

Bushen and other effects. Generally suitable for people who are calm and qi-deficient, but in moderation, not just eating too much. And people with allergies, asthma and high blood sugar had better not eat it. And if it is cooked and stored black jelly, it should be cooked again when eating.

It is effective to add some cooking oil. Cooked black jelly is usually kept in the refrigerator. Black jelly is beneficial to the stomach, intestines, intestines, detoxification,

Bushen and other effects. Generally suitable for people who are calm and qi-deficient, but in moderation, not just eating too much. And people with allergies, asthma and high blood sugar had better not eat it. And if it is cooked and stored black jelly, it should be cooked again when eating.

There is only a cooling layer in the refrigerator, and then it will only be stored for 24 hours. It is suggested that the leftovers should be eaten at one time, not necessarily cooked, and the frozen layer should be eaten raw immediately.