Sesame cakes have always been my favorite. One of the assignments in this issue is to make sesame cakes. I thought Jiaxin must like them, so I started learning them at once. Hehe, it's simple and delicious. It seems that this method can be used to make a pot helmet next time. It must be delicious.

material

Raw materials: 300g； wheat flour;

Accessories: oil, salt and pepper, yeast, salt and sesame.

Salt and pepper clay rolls

1

Get all the materials ready

2

Put flour, yeast and a little salt together in a bowl.

three

Hechengtuan

four

Fermented to twice the size, and then divided into four parts.

five

Take a dough, knead it into a circle, and roll it out.

six

Brush a layer of cooking oil,

seven

Sprinkle with salt and pepper.

eight

reach

nine

And then flatten out

10

Roll into a round cake

1 1

Fold it twice to make a triangle cake.

12

Then dip sesame seeds, cover with a wet cloth or plastic wrap, and wake for 20 minutes.

13

Brush the pan with oil and fry small torches on both sides (at this time, the color is the color of the finished product).

14

Put the fried cake into the baking tray,

15

Preheat 220 degrees and bake for 8- 10 minutes. Finally, it can be baked.

skill

Color determines the color of the finished product when it is fried first.