However, I was born in a small town on the mainland, and I've had a few rare occasions to eat crabs that I've tasted at restaurants, not to mention the fact that the seafood is not fresh, and I don't like it very much. Plus this side of the crab is very expensive, simply can not afford to buy, let alone do their own crabs. It is not rare for a customer to come from Fujian, bring home delicious, divided into a few friends to taste. After my family brought back, three times to deal with 5, steamed crabs, the results in addition to me to eat, the family did not like it at all. The next day, the remaining crabs froze, thinking about how to eat. He is a Sichuanese, of course, according to the Sichuan cooking method to do. So that day at noon to do this delicious and delicious spicy crab, and so the dishes on the table, full of flavor instantly wafted throughout the house, and immediately aroused the husband's appetite. Do a good job of spicy crab in addition to the fresh flavor, spicy flavor is also particularly sufficient, tangy flavor so that I can not wait to swallow their own tongues, eat and eat began to grab up, it is too little too delicious.
The first time I did seafood, not a failure at all, the flavor is more fresh and fragrant than what you have eaten in the hotel. If you are also particularly interested, then please come with me to learn.
Spicy crab
Materials: crab, celery, dried chili peppers, peppercorns, garlic, ginger
Ingredients: soybean paste, soy sauce, salt, sugar, peppercorn oil, starch.
Practice:
1, buy back the crab put in the water to raise, and then use a brush to scrub clean. After removing the shell, cut in half
2, celery 2 removed leaves washed and cut into sections, ginger shredded, garlic, dried chili peppers cut into sections, green and red peppercorns ready
3, part of the crab meat dipped in a little starch, so that over the deep-fried to ensure that the meat is not easy to get old
4, frying pan is hot and pouring oil, frying more than twice as much as the usual look, the oil burned and then put into the crab fried
5, fry until the color becomes red, pour 2 spoons of cooking wine stir fry evenly, cover the lid of the pot to simmer for 2 ~ 3 minutes. The wine can be replaced by white wine
6, the remaining oil burst garlic, add ginger, pepper and dry spicy, stir-fry on low heat
7, add 1 tablespoon of soybean paste, stir-fry the red oil color.
8, put in the fried crab, quickly stir fry evenly
9, add soy sauce, salt, sugar to taste
10, finally put in the celery section stir fry until raw, drizzle a little pepper oil and turn off the fire.
Finally, the plate open to eat it! Spicy flavor, very tasty Oh, not worse than the sale of it!
If you like the maiden voyage of the lotus mom food, then hurry to prepare some materials, make it at home, I believe that you and your family love to eat crabs must like this food. Crab meat contains a lot of protein, which is also good for the body, but after eating, remember not to drink cold drinks, otherwise it will lead to diarrhea and other situations.
Do you like this delicious and easy to make spicy crab? Welcome to leave a message in the comment section to share with me. If you like this post, please like, favorite and share. Follow Homemade Food, every day there are simple and easy to make homemade food to share, and more special food waiting for you yo!