Ingredients: cockerel (appropriate amount)

Seasoning: dried red pepper (right amount) oil (right amount) salt (right amount) soy sauce (right amount) onion (right amount) ginger (right amount) pepper (right amount) star anise (right amount) steamed fish and soy sauce (right amount)

Kitchenware: casseroles and stews.

Practice:

1, prepare onion, ginger, pepper and octagonal dried peppers.

2. Wash the cock and chop a piece of boiled water to wash away the blood.

3. Add pepper into the hot oil in the dry pot and stir-fry the fragrance.

4. Remove the pepper particles and add onion, ginger, star anise and dried pepper to saute.

5. Pour in the washed chicken pieces.

6, pour in the right amount of soy sauce, add garlic slices, add the right amount of salt and water to stew, otherwise it will paste the bottom.

7. When the chicken is almost cooked, pour a proper amount of steamed fish and soy sauce to refresh it.

8. Collect juice by fire

9. Serve the table