Pickled Mustard Bumps are also one of the pickles that one likes to make and are also known as Savory Bumps. The pickling method of pickled mustard lumps gives you an idea of how to pickle mustard lumps for good taste. Mustard lumps made in this way are very tasty and keep for a year or two without any problem.
Raw materials: mustard pimples 30 pounds, 3 pounds of refined salt, pepper, dashi each moderate.
Preparation:
1, buy the mustard pimples washed and peeled, the larger mustard pimples can be cut in half.
2, if you want to use peppercorns and spices, before you are ready to add water to the peppercorns and spices with the right amount of water and boil, let cool for use. If you do not use peppercorns and spices directly with clean water, but it is best not to use tap water, because our tap water does not meet the standards for direct drinking.
Northeastern mustard lumps pickling method a
The treatment of mustard lumps soaked in clean water for two days, in the middle of the two to three times to change the water, and then fished out and put directly into the pickle altar, set a layer of mustard lumps evenly sprinkled with a layer of salt, all set up in the top of a layer of salt evenly sprinkled.
So after two days of pickling to the pickle altar full of water, and then pressed on a clean stone and other heavy objects, a little cover to prevent the dust from falling into the even is completed.
Northeastern mustard goose bumps pickling method two
To deal with the mustard goose bumps in a clean pot, sprinkle salt and mix well pickled for four or five days, pickled to mustard goose bumps out of the water and then placed in the pickle altar, then fill the altar with water and press on the weight, cover to prevent the dust from falling into the can.
Supplementary notes:
1, pepper, the amount of dashi as you like, or do not use pepper, dashi, only salt pickle mustard lumps is also possible.
2, pickled mustard pimples and pickled pickled vegetables are different, pickled must be more salt, eat with water soak away excess saltiness.
3, mustard pimples about pickling on a month or so you can eat, wait until spring time can also be pickled mustard pimples out of the sun, so that preservation of a year or two will not be bad, eat again with water soaking hair.