Hello

1

Wash the black rice in advance and soak for 2 hours.

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2

Wash the rice and set aside. The rice is added so that the black rice porridge can be sticky and taste better.

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3

Pour rice and black rice into a casserole dish, add appropriate amount of water, bring to a boil over medium heat, and simmer over low heat for 1 hour.

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4

Turn off the heat and leave it for 1 night. (This can reduce the time of boiling, after leaving it for one night, then cook it the next day, it is more easy to cook, and also reduce the loss of water by evaporation)

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5

Wash the walnuts and peanuts.

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6

The next day when you get up, add the walnuts and peanuts to the black rice porridge and continue to simmer for 1 hour.

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7

After cooking, according to personal taste, add sugar or brown sugar to eat.

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7

After cooking, add sugar or brown sugar according to personal taste.