Birthday cake is easy to make at home, free of cake decoration, simple and generous, and friends and relatives even praised it very well. This birthday cake, in addition to wafer cookies, can also be made of chocolate chips, which is not only beautiful and generous, but also especially liked by children. The inner layer should be made of honey red beans and cream, with fresh fruit on the surface, a seemingly simple birthday cake, fresh fruit, honey red beans, cookies, and a small amount of ready-to-eat oatmeal. Is it very good? Publish a circle of friends on WeChat, and friends and relatives will praise it. Detailed methods are presented, thank you for your support.
Birthday Cake Eight-inch Qifeng Cake 1 piece, whipped cream 250ML, white sugar 25g, wafer biscuits, lemon 1 piece, honey red beans and strawberry seedlings. Special tools are: bread knife, bread knife, rotary workbench, ribbon 1 root.
Step 1 Prepare a cake body of Qifeng cake, which can be purchased directly or baked at home. The recipe of this cake body is: 5 eggs (55g/cake), 60g of white sugar (egg white and yolk), 40g of milk and 40g of cooking oil, baked at 135 for 50min, and baked at 140 for 8min.
Step 2: Prepare whipped cream, strawberry seedlings, oranges, instant oatmeal, wafer biscuits and white sugar. Fruits can be mixed casually, and cookies can also be changed into chocolate chips, almond chips and other foods.
The third step is to send some cream first, and the interlayer cream must be forced to send some, so that it can be tolerated. First, use half of the cream,130g of cream, and use13g of white sugar. When the whipped cream is poured out, it is liquid. Put the plate on the side and send it away.
Step 4: Put the egg beater in the direction after 9 o'clock, about 45 degrees sideways, and send it away while rotating the plate. Send it until the texture is clear, and then just whip it twice. When the eggbeater rotates, it will appreciate the friction resistance, and then it will do. Then unplug the power supply, and then stand up and beat it twice, which is more symmetrical.
Step 5: Divide the cake body. Generally, the bottom layer is upward, and the bottom layer is relatively flat. Put a little cream on the bottom of the cake body, and the cake will not be fixed. A wet rag can be placed under the cardboard to prevent the ground from slipping. The right hand squeezes the cake, and the left hand cuts the bread knife almost to the left. This step can also be cut with a cam divider. There are also pro-thread cuts.
Step 6: Take the most photo, smear cream, add honey red beans, scrape it flat, then smear a layer of cream, gently press the cream with a bread knife, rotate the workbench, slowly scrape it evenly, and scrape it flat.
Step 7: The second piece of cake is the same way, with whipped cream, red beans, whipped cream, the last piece of cake and cream.
Step 8: Make the whipped cream of the flour again. The whipped cream of the flour should not be too hard, but softer. Tilt the bread knife a little, about 45 degrees, and slowly rotate the workbench to scrape the top layer.
Step 9: How to decorate the design surface with wafer biscuits, almond slices, chopped flowers, or with edging and cake decoration? It's almost the same as that. (It is still far from the specification, make persistent efforts)
In step 10, the design surface was gradually decorated with wafer biscuits, chocolate and cheese were placed at intervals, and 3/kloc-0 wafer wafer wafer wafers were used. Finally, put grapes, oranges, some ready-to-eat cereal in the middle, or chocolate chips, or not. Is it easy to put on a birthday card? Tie the surface layer with a ribbon and fix it well, and it will be fine.