Ingredients: green radish, flour, boiling water, eggs, black fungus, shrimp

Seasoning: pepper, pepper, salt, soy sauce, cooking oil, sesame oil

1, to prepare 400 grams of flour, blanching with hot water at a temperature of 80 °, pouring while stirring, stirring into the shape of a floury, add 10 grams of cooking oil, so that the surface will be loose, better texture.

2. Knead underhand into a smooth dough, cover with a lid, or a layer of plastic wrap, and let rise for 10 minutes.

3: Prepare 1 carrot and 3 eggs.

4: Wash the radish, remove the head and tail, and process with a julienne peeler to make fine julienne strips.

5, waiting for the water to boil, into the rubbed radish, blanch for 1 minute can be fished out, so that you can remove the spicy flavor

6, the egg whisked into the egg, scrambled into the pan egg crumbles, fish out of the standby, and then threw the shrimp skin into the pan, fried to yellow, in the cut some (softened, blanched in advance) black fungus.

7, the drying of the radish, clutching the water, on the board chopped.

8, radish in the shredded egg, black fungus and shrimp, according to personal taste, add the appropriate amount of pepper, pepper, salt, soy sauce, cooking oil, and finally drizzle a small amount of sesame oil to increase the aroma.

9, mix well, the filling is ready.

10: Take out the dough, no need to knead it, just roll it into long strips and divide it into equal sized pieces, bigger than the ones for dumplings.

11: Press the dough with your palm and roll it out to a thin layer in the center, scoop in the filling, and wrap it into a bun shape, then pinch it tightly.

12, wrapped, placed on the board flattened, electric cake pan preheated, brush a layer of cooking oil, down into the cake embryo, after the skin brush a layer of oil, to lock the moisture, the first 2 minutes of cooking.

13, electric pie pan up and down together, the whole about 6 minutes, this pie is easy to cook through, waiting for both sides of the golden brown, press the spring back, you can get out of the pan.

14, pure vegetarian filling of radish cake is very delicious, delicious flavor, all hot noodles made, each is thin skin and large filling, adults and children love to eat.