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How to brew medicinal wine

Soak the active ingredients of traditional Chinese medicine in wine to make medicinal wine. Medicinal wine has the functions of dredging blood vessels, promoting medicinal effects, dispersing pain, and dispelling rheumatism. It is a good product for regulating and tonic in winter and spring. So, how to take medicinal wine?

Crush or cut the purchased medicinal materials into pieces first, and then soak them in cold boiled water. This can not only wash away the dirt, but also prevent the medicinal materials from absorbing too much alcohol. Then put the soaked medicinal materials in a glass bottle or jar and add white wine. Generally, the ratio of medicinal materials to liquor is 1:7 to 1:10, and at least all medicinal materials should be submerged. Finally, seal the mouth tightly and shake it several times a day to fully analyze the active ingredients of the medicinal materials. After soaking for half a month, you can drink it. Some valuable medicinal materials can be soaked several times after drinking wine.

Soaking Chinese medicinal materials in wine can extract many active ingredients that cannot be leached out by water. Therefore, the nourishing and therapeutic effects of medicinal wine are better than those of traditional Chinese medicine decoctions. But medicated wine is different from ordinary wine after all. Except for medicated wine with tonic properties, it can be stopped after the prescribed course of treatment and dosage.

The dosage of medicated wine is small, and 30 to 50 ml can be taken each time according to the patient's tolerance to wine. Those who are not good at drinking can mix medicinal wine with wine, rice wine or cold boiled water at a ratio of 1:1 to 1:10, and drink according to the amount. Although medicinal wine contains alcohol, the concentration is not high and the dosage is small. It generally does not cause side effects. Drinking a small amount also increases the secretion of saliva and gastric juice, which is helpful for gastrointestinal digestion and absorption. People suffering from liver and kidney diseases, high blood pressure, allergic diseases, and skin diseases are best not to drink medicated wine. Even if they need to drink, they should add ten times the amount of water to the wine they drink, and boil it in a pot. Drink after removing most of the alcohol odor.

Medicated wine is beneficial to the body’s absorption of drugs. Many patients, especially those who are not good at drinking, are worried about getting drunk and often drink it at night. In fact, from the perspective of improving the efficacy of the drug, taking it at night is not as effective as taking it during the day.

The excretion of drugs has a certain circadian rhythm. Usually when medicated wine is consumed, the rate of elimination and metabolism in the body is the slowest from morning to noon. In addition, liver drug enzyme (a enzyme present in the liver that promotes drug conversion) The activity of biocatalysts is also very high. At this time, the concentration of alcohol and drugs in the blood is very high, which is conducive to the therapeutic effect.

From 2 pm to 0 pm at night, alcohol is metabolized and cleared in the body the fastest, so the concentration of alcohol in the blood is low. At this time, the activity of liver enzymes is the highest (the highest point is at midnight 2 point), at the same time, the highest point of kidney function is after 5 pm. Drinking alcohol from the afternoon to evening will be excreted and metabolized fastest in the body, which is not conducive to the effect of medicinal wine. Therefore, medicinal wine is best taken during the day.

Bagua Yuanyang Wine——

It has a unique ruby ??plant color, crystal clear and natural. Does not contain any artificial colors. The color changes when water or wine is added; when exposed to high temperatures, the color becomes lighter and turbid.

Efficacy of strengthening the body: Taoists believe that things are earth-based, and people put the stomach first. Bagua Yuanyang Wine starts from the treatment of the gastrointestinal tract, unblocks the meridians and blood vessels, adjusts yin and yang, removes blood stasis and reduces inflammation. "Drinking can make you drunk without hurting the liver or stomach." It achieves beautification and beauty, and enhances the body's immunity.

Two recipes of wolfberry wine -

(1)

Raw material formula: 250 grams of wolfberry, 1500 grams of white wine.

Preparation method: Remove the impurities from the wolfberry, wash it, dry it, put it in a wine jar, pour in white wine, seal the mouth of the jar, soak it for 10-15 days and then drink it. Take 2 times a day, 1-2 cups of wine each time.

Efficacy of this wine: Replenishes the five internal organs, strengthens the appearance, and prolongs life. It is suitable for nocturnal emissions, anemia, premature aging, dizziness, night blindness, blurred vision, and tears caused by liver and kidney deficiency. Drinking this wine can increase the effect of nourishing yin and nourishing the kidneys, nourishing the liver and improving eyesight by eating cooked pork liver or sheep liver at the same time.

(2)

Ingredients: 1000 grams of wolfberry, 30 grams of dodder, 1000 grams of liquor.

Preparation method: Remove the impurities from the above two herbs, wash them clean, mash them, put them into a gauze bag, tie the mouth tightly, put it into a wide-mouth wine bottle, pour in white wine, and cover it. Strictly, soak it for 10-15 days. 2 times a day, 1 cup each time.

Efficacy of this wine: nourishing the kidneys and strengthening yang, beautifying the skin. Treat kidney deficiency, low back pain, impotence, spermatorrhea, premature ejaculation and ejaculation in women.

Longevity health medicinal wine -

Take one or two each of magnet, Polygonum multiflorum (available in pharmacies), jujubes, walnuts, and wolfberries (available in pharmacies), soaked in two pounds of white wine or rice wine, After two days, drink this wine according to your daily drinking amount. Drinking it as usual can make your face rosy, enhance your disease resistance, and have the effect of delaying aging.