1: Burning, the skin and seeds are not sticky, 2: Sun-drying. Then peel the seeds. Then it's ok.

Pinus bungeana Zucc. Pine nuts are the seeds of pine trees. Pine nuts contain fat, protein, carbohydrates, etc. Pine nuts are an important traditional Chinese medicine. Long-term consumption of pine nuts can strengthen the mind, moisturize the skin, and prolong life. It also has high therapeutic value.

Preparation method: Harvest cones (pine cones) without seeds in early winter. Remove the fruit scales, remove the seeds, and grind off the hard woody shell.

Its main functions include eliminating phlegm, relieving cough and relieving asthma. Chronic bronchitis, asthma, and cough with excessive phlegm.

(1) Some patients have reactions such as dry mouth and dizziness after taking the white bark pine cone decoction, and some have reactions such as mild edema, nausea, vomiting, abdominal pain, and diarrhea. These side effects generally do not affect the continued Take it and it will disappear in a short time.

(2) The tender cones of the same plant species, Yunnan pine and Simao pine, can also be used as medicine to treat bruises and injuries.

Wild pine cone is a natural product because it is very fresh and contains a certain amount of pine oil on the surface. Natural wild pine cones have a certain probability of having shriveled kernels. Under-full pine nuts will have a bitter taste, but are harmless to the human body. In addition, when the outer skin fragments of wild pine cones are eaten along with the pine nuts, they will also cause a certain slight bitterness and numbness. The feeling is normal. In the far north, people's eating habits are heavier and less sensitive to slight bitterness. Residents in southern China have a light diet and are more responsive to the flavor details of food. The slightly bitter feeling caused by eating wild pine cone seeds usually disappears automatically in 2-3 days.