The spicy crab in the dry pot tastes delicious and delicious. If the crab is a little small, you can make a pot of spicy crab. You can control the oil consumption when you cook it at home, unlike when you eat it outside, the bottom of the pot is covered with oily flowers.

material

Ingredients: 750g； crab;

Accessories: rapeseed oil, lotus root, ginger, garlic, dried pepper, onion, cooking wine, soy sauce, soy sauce and sugar.

Griddle chilli crab

1

Prepare ginger slices and garlic slices

2

Prepare dried peppers and star anise

three

Peel lotus root and slice it and soak it in clear water.

four

Prepare douchi

five

Wash the crabs with a toothbrush.

six

Cruelly eat the crab's back cover, insert it with chopsticks, remove the cover, remove the gill, heart and stomach, and cut it in half.

seven

The cut part is stained with flour.

eight

Heat the oil at 5 minutes, fry them one by one until they become discolored, and then pick them up.

nine

Leave the base oil, first add the lobster sauce and saute until fragrant.

10

Add star anise, ginger slices and garlic slices and saute until fragrant.

1 1

Add lotus root slices and stir-fry evenly.

12

Return the crab to the pot and add cooking wine (a little more)

13

Add dried chillies.

14

Add a spoonful of soy sauce and a small half of soy sauce.

15

Stir-fry until the sauce is evenly coated with ingredients, then add sugar and stir-fry evenly.

16

Add shallots, stir-fry evenly, then turn off the fire and take out the pot.

Tips

Make spicy food according to my favorite spicy taste. I make it slightly spicy. I want to eat heavy spicy food, and add dried Chili and ginger to the oil.

The cut part of the crab is stained with flour and fried until it can lock the water in the crab meat out, making the mouth very fresh and tender.