1.Warm water:Put the rice in warm water,3-5 minutes to warm it up.

2. Microwave:Put the boiled rice in the microwave oven and hit it on low for 1 minute to warm it up.

3. Steamer: Place the rice in a steamer basket, add cold water, and take out the rice when the water boils.

Boiled rice, also known as rice in claypot, is a specialty dish of Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine, the type of the dish mainly includes preserved meat with rice in claypot, slippery chicken with mushrooms with rice in claypot, black bean spare ribs with rice in claypot, pork liver, roasted duck, white cut chicken with rice in claypot, and so on.