1. Ingredients: 200 grams of flour, 0.5 tablespoons of salt, 3 grams of yeast, 50 ml of warm water

2. Dissolve an appropriate amount of yeast with warm water.

3. Slowly pour the melted yeast into the flour and add a little salt.

4. Stir the flour into flocculent form.

5. Then knead it into dough.

6. Cover the dough with a cloth and set aside for about half an hour.

7. Take out the dough and cut it into appropriate size dough.

8. Then roll each dough ball into a round shape.

9. Then flatten it with a rolling pin.

10. Make all the dough in sequence.

11. There is no need to put oil in the electric baking pan. Put the dough in after heating.

12. Cover and fry.

13. Fry both sides of the dough until slightly brown.