Materials:

Low-gluten flour 100g, corn starch 40g, mashed sweet potatoes 60g, matcha powder 3g, butter 60g, salt, water and sugar in proper amounts.

Practice:

1, peeled pumpkin, steamed and pressed into mud.

2, butter cut into small pieces to soften, add sugar to send.

3. Put the mashed sweet potatoes and mix well.

4. Mix flour, starch and salt, sieve and stir evenly to form dough with smooth surface.

5. Divide the dough into n portions, knead it into small balls, and press six grooves on the balls with a cake cutter. Remember to leave a ball for pumpkin pedicels.

6. Add matcha powder and water to the last ball, knead it into green dough, and knead it into N small circles or triangles to make pumpkin pedicles.

7. Put into the preheated baking tray, 150 degrees, 18 minutes.