Duck gizzard 10 star anise 3 g ginger 5 slices soy sauce 1 spoon soy sauce 3 tablespoons cooking wine 4 tablespoons salt 5 g fragrant leaves 3 slices onion 5 slices rock sugar 15 g cinnamon 2 slices dried Chili 3 slices.

Steps of marinating duck gizzards

Step 1

Prepare materials

Second step

Thaw the duck gizzards and soak them in cold water for 30 minutes. Pour out the blood and wash the duck gizzards with salt, especially some hamstrings.

Third step

Wash the duck gizzards, put them into the pot, add cold water, boil the water, and cook for 5 minutes after the water boils. Drain the duck gizzards and put them in cold water again.

Fourth step

Add all the ingredients, pour in cooking wine, soy sauce, soy sauce, ginger slices, onion and rock sugar. Start stewing

Step five

The time of stewing depends on the chewiness of duck gizzards. But I waited for the fire to boil and simmered for about 2 hours until the sauce was dry. Take it out of the pot!