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How to make brushed yam
Chinese yam .. 600g

Refined sugar ... 200g

Peanut oil ... 500 grams

production process

1. Wash and steam the yam, peel it and cut it into hob pieces.

2. Put the wok in medium heat, add peanut oil, and the oil is 50% hot. Stir-fry the yam in a wok, stir-fry for 3 times in the middle, stir-fry until the persimmon is yellow, and drain the oil.

3. There is a little oil left in the pot, stir-fry the white sugar into thin juice, and when the flowers bloom, put the fried yam into the pot, pour some water on it, and turn it over to eat. Take a small bowl of cold boiled water and serve it at the same time.

Production key

1. Stir-frying sugar is the main technical key to making wire drawing. There are three methods: first, stir-fry the oil, you can put the oil first, or you can put the oil and sugar into the pot at the same time. The weight ratio of sugar to oil is usually .. 150g sugar, and 5g oil is more suitable. In the second method, the weight ratio of water to sugar is usually ..150g sugar and 25g water. In the third oil-water mixed frying method, the ratio of sugar to oil-water is .. 150g sugar, 20g water and 5g oil. All three frying methods need to crush sugar before frying. As soon as the sugar is put into the pot, it must be stirred constantly. When the sugar bubbles first, then the bubbles become smaller, and the melted sugar turns from thick to thin and light yellow, you can put the main ingredients. No matter which frying method is used, the firepower cannot be large. Be careful not to hang sugar on the side of the pot to avoid burning.

2. The stir-frying of main ingredients and sugar must be completed at the same time. The first one will affect the drawing effect and the quality of finished products.

3. The bottom of the bowl full of shredded vegetables must be smeared with oil, and then a bowl of cold boiled water. Dip it in water when eating, the food is crisp, sweet and delicious, and it doesn't stick to teeth.

Features:

Sweet outside and smooth inside, rich in nutrition. Stir-fry the syrup slowly over low heat and pull out the silk.