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Anhui cuisine
But Anhui is a very famous city, called "Anhui" for short. You may not know it, but it is also an important birthplace of prehistoric civilization in China with a long history.

Such a province with a long history, it is indispensable to taste her style. If you want to go to Anhui, you must try the delicious food here.

Anhui's food culture is also very unique, so what food is worth tasting here in Anhui? All the roads are unique in Anhui cuisine, and the locals say they are good after eating them. Next, I'll introduce you to the specialties of Anhui.

1, send the stove to Baba

Ciba is a special food in Anhui Province and one of the best products to welcome the New Year. This is a delicious food made of stem rice and glutinous rice. After cooking, it is rich in aroma, fragrant and delicious, and local people make delicious food every year.

2. Hemp cake

Hemp cake, one of the four traditional famous spots in Hefei, has a long history. Sesame cakes, also known as "money cakes", are delicious and have a good meaning of good luck. This is a delicious cake made of flour, sesame oil and other ingredients. Sesame has a strong aroma, thin skin, rich sesame seeds, delicious taste and authentic Anhui.

3. Hefei scones

Hefei sesame seed cake has a long history and is one of the traditional famous cakes in Anhui. It is a cake made of glutinous rice, sugar and other ingredients. Bright color, crisp outside and soft inside, refreshing and sweet taste. The purchase rate is extremely high, which is deeply loved and praised by people. It is often used to receive guests at home and give gifts to friends and relatives.

Step 4 cut in white

White-cut vegetables are also very famous traditional snacks in Anhui. It is a delicious food made of glutinous rice, sesame and other ingredients. No preservatives and harmful chemicals are added in the production process, which is absolutely safe. Sesame is rich in flavor, crisp and sweet to eat, fresh and delicious, suitable for all ages.

5. inch gold

Among the four famous spots in Anhui, inch gold is an indispensable pastry, which is about one inch long and slightly shaped like a pole, hence the name. The finished product is white, crisp outside and soft inside, soft and waxy at the entrance, sweet and delicious, and does not stick to teeth. It is a classic food in Hefei, Anhui.

6. stinky fish

Stinky fish is one of the traditional famous dishes in Anhui, also known as mandarin fish. It is a dish made of mandarin fish, stinky tofu and other ingredients. Some diners who taste the osmanthus fish for the first time are afraid to take a bite because of its unique taste, but they will find it unique after tasting it. After cooking, the meat is delicious, refreshing and stimulating, and it is also one of the common foods on the table of Anhui people.

7. Sanhe Zongzi

Sanhe Tangyuan is one of the famous traditional cuisines in Anhui. It is a dish made of indica rice flour, pork and other ingredients. Pork is stuffed, wrapped in the shape of jiaozi, and then fried. After cooking, the dishes are bright in color, fragrant and delicious, which makes people memorable.

8. Wu Shan Gonge

Wu Shan Goose is one of the traditional famous dishes in Hefei. Its main ingredient is goose. After cooking, the dishes are fragrant, tender and smooth, delicious and sweet, and rich in nutritional value. Deeply loved and welcomed by people, it is also a common necessity on the table of Hefei people.

9. Cao Caoji

Cao Ji belongs to Anhui cuisine and is a famous traditional flavor dish in Anhui. It is a delicious food made of chicken, white wine and other ingredients. After cooking, it has rich aroma, rosy color and delicious meat, and is often used to receive visitors from home.

10. Bao Gong Yu

Braised fish is a traditional specialty in Anhui Province. It is a dish stewed with crucian carp, lotus root and other ingredients. After the dish is cooked, it is full of color, flavor and delicious meat. I still want to eat after eating, which makes people have a long aftertaste and is deeply loved by local people.

1 1. Bagongshan tofu

Bashan tofu is one of the traditional cuisines in Anhui. Its main ingredient is tofu. Tofu has high nutritional value, which not only contains trace elements needed by human body, but also helps our body to digest and absorb after eating. Deeply respected and loved by the local people. Cooked dishes are bright in color, delicious, crisp and smooth.

After reading the classic food 1 1 introduced above, will you drool? In addition to these, there are countless cuisines in Anhui, all of which are a must in Anhui cuisine. The locals said it was good after eating it. If you want to feel the characteristics of Anhui, come and taste these foods yourself!