Where is the diced chicken with scallion? Chicken with scallion oil is a traditional dish of Han nationality and belongs to Cantonese cuisine. This dish is light yellow in color, tender in meat and rich in onion and pepper.
Nutritional Value of Fried Chicken with Onion Capsaicin Onion Capsaicin can promote fat metabolism, prevent fat from accumulating in the body, and help to reduce fat, lose weight and prevent diseases. However, eating too much capsaicin will seriously stimulate gastrointestinal mucosa, cause stomach pain, diarrhea and anal burning and stabbing pain, induce gastrointestinal diseases and promote hemorrhoid bleeding. Pepper is a hot product, so people suffering from hot diseases or excessive fire due to yin deficiency, hypertension, tuberculosis, etc. should eat it carefully. Fried chicken with scallion and pepper has a strong antipyretic and analgesic effect and reduces the incidence of cancer cells. Stimulate appetite, promote intestinal peristalsis and help digestion.
The way to stir-fry chicken with scallion and pepper is 1. Get all the materials ready.
2. Bone and meat the chicken and cut it into small pieces. Add appropriate amount of salt, shredded ginger and rice wine for pickling 10 minute.
3. Wash the bell pepper and cut into pieces.
4. Blanch the sweet pepper in water for several times and then drain the cold water for later use.
5. Adjust the proper amount of raw flour and pour it into the marinated chicken.
6. Stir well.
7. Add oil to the hot pot, heat it to 70% to 80%, and pour the chicken into the frying pan.
8. Stir-fry until cooked.
9. Prepare the ingredients, cut the grapes shorter and cut the peppers.
10. Mix some raw flour, add soy sauce and oyster sauce and mix well.
1 1. Add oil to a hot pot, add white grapes, dried peppers and garlic and stir-fry until fragrant.
12. Then add the sweet pepper and stir fry.
13. Put the fried chicken in again.
14. Add sesame oil, pour in powder and continue cooking.
15. Finally, add onion and mix well.
The production skills of fried chicken with scallion, pepper and scallion should be more onion-rich, hard-stemmed and sweeter. Onions should be rich in flavor, and must be fried or fried by fire, so that the fragrance is enough. In addition, onions have low heat resistance and are easy to be boiled in the pot. If you want to eat spicy and crispy onions, you can keep the taste and green before the onions come out of the pot.
What I have introduced to you above is the production method and nutritional value of diced chicken with scallion. You should know something by now. If you like this dish, you can follow the above steps, and diced chicken with scallion will be delicious. You should pay attention to stir-fry the chicken first, and then stir-fry, so that the chicken will be crispy outside and tender inside, which will make you memorable.