Choose fresh turtle eggs, break them, shell them and eat them directly (be sure to be fresh); Method 2: Boil in water, choose fresh turtle eggs (preferably within two days after birth), wash them, put them in water, add a little salt, sprinkle a little tea leaves, boil until the water boils for about two minutes, then shell them and serve. (Note that the cooked turtle egg protein will not solidify, it will be milky white, and the egg yolk will solidify. ) How to eat 3: There are more eggs in this way. Wash the eggs, break them one by one, shell them (just like beating eggs at ordinary times), put them in a porcelain bowl, be careful not to smash them and keep them intact, then add sugar (according to personal preference), and finally simmer them in a pot. Generally speaking, the eggs we eat here are all selected without fertilization. I like to break them one by one and then stew them with some sugar. It's really tonic. This is really a good thing, but unfortunately, you can only eat it for a few months a year.