1/13 Chop the pork, minced green onion and ginger into a bowl.

2/13In a bowl, add the appropriate amount of Ajinomoto soy sauce, soy sauce, peanut oil, five-spice powder, salt, chicken powder (these seasonings according to personal taste) and mix well clockwise, marinate for 15 minutes, so that the meat to taste.

3/13 Mixed Vegetable Assorted is bought ready-made (actually corn kernels, green beans, carrots), need to blanch, blanched corn kernels, carrot kernels, green beans over cold boiled water.

4/13 rice soaked in advance, all the fillings have been prepared.

5/13Pour the filling ingredients together and mix well, colorful filling.

6/13The gyoza sheet is bought, use the tip of the rolling pin to extend the edge of the gyoza sheet to form a ruffled edge.

7/13Place the gyoza sheet in the tiger's mouth, put in the gyoza filling, and tighten the tiger's mouth.

8/13Wrap the yakisoba.

9/13Pour peanut oil into a pan, turn off the heat and put the siu mai into the pan one by one, and dip the siu mai evenly into the oil. Hot pan cold oil, oil 8 minutes cooked when the wrapped siu mai into the picture, fry for two minutes when the oil is almost dry add a small half bowl of water. Make the bottom of the pan water in 2-3 mm, cover the pan with a lid and simmer, almost dry when you add water.

10/13 stovetop on medium heat, shoyu wheat slightly fried, and then pour the noodle soup into the pot, the noodle soup about one-third of the shoyu wheat can be, cover the lid until the noodle soup boil dry.

11/13The pan will finally reduce the sauce over high heat, and you can turn off the heat when the bottom is lightly browned.

12/13The finished picture, the roasted wheat sprinkled with a little parsley, and then dipped in a little vinegar, you can eat it *^_^*

13/13This is a steamed Oh, a steamed and fried, the same roasted wheat is not the same taste Oh *^_^*

1. the production of roasted wheat skin is more troublesome, it is usually recommended that you buy it from the restaurant; 2. if you do not love to eat a lot of meat, you can go to the meat and add cabbage neutralize