The difference between scallops and scallops: Both scallops and scallops are made in scallop meat, but different regions have different names. Strictly speaking, however, Yaozhu should be regarded as a kind of scallop, which is a fine product in scallop. Its taste and nutritional value are better than ordinary scallops. In addition, scallops are mainly produced in Jiangyao, while scallops are produced in many places in China.
Yaozhu 1, how to eat Yaozhu stew?
Yaozhu is especially suitable for stewing soup. When you use it to stew soup, you need to soak the oil beads in warm water in advance, and I will peel and cut into pieces to prepare a proper amount of duck meat. Blanch the duck in hot water first, then put it in a soup pot, prepare a large number of scallops, add enough water to cook together for two hours, add the prepared wax gourd to stew for half an hour, and finally add the right amount of food.
2. Steamed eggs with scallops
Yaozhu can also be steamed with eggs before cooking. Before cooking, soak the scallops in warm water in advance, then pat the eggshells in a bowl, add appropriate amount of water, mix well, put them into chopped scallops, and steam them in a pot for 5-8 minutes. After the eggs are solidified, they can be eaten directly.
3. Stewed chicken with scallops
Yao was also stewed by chicken. When cooking, wash the scallop in advance, chop the chicken into pieces after washing, stir-fry the chicken in a wok with proper amount of edible oil and crystal sugar, then put the chicken pieces in the wok, stir-fry until brown, add appropriate amount of onion and ginger, add scallop and enough water, heat and boil, stew for one hour on low heat, and season with edible salt after taking out.
The above introduces the difference between scallops and scallops, which can let everyone know that scallops and scallops are at the same time, and let everyone know how to use scallops and how to eat them in the future. When you want to eat scallops in the future, you can use these correct methods to cook and eat.