Accessories: salt, white sugar, white vinegar, sesame oil, monosodium glutamate, coriander 1 teaspoon.

The practice of cold potato shreds

1, ingredients: potatoes, carrots, parsley.

2. Peel and shred potatoes.

3. Cut the shredded potatoes and soak them in cold water for a while to remove the starch from the potatoes.

4, put water in the pot, after the water boils, add shredded potatoes and add a little vinegar to make the shredded potatoes more crisp.

5. Blanched potato shreds are put into cold water to be too cold.

6, parsley washed and cut into sections, carrots peeled and shredded.

7. Add a little salt to the shredded carrots and marinate for a few minutes.

8. Pickled carrots are softened and the water in the carrots is squeezed out.

9. Put the cold shredded potatoes, parsley and carrots into a larger bowl, and add salt, sugar and monosodium glutamate in turn.

10, add white vinegar.

1 1, add sesame oil.

12, and finally mix well.